Adirondack Corn Bread

Name: Adirondack Corn Bread
Ingredients: 1 Cupful Com Meal; 5 Eggs; 1 Pint Milk; 4 Tablespoonfuls Snowdrift; 1 Cupful Flour; 4 Teaspoonfuls Baking Powder

From Snowdrift secrets, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1699Calories

72 gProtein

251 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories1699 kcal

Protein72 g

Carbohydrates251 g

Fiber6.2 g

Sugars27 g

Total Fat44 g

Saturated Fat17 g

Monounsaturated Fat13 g

Polyunsaturated Fat6.6 g

Omega-30.1 g

Cholesterol988 mg

Sodium2435 mg

Potassium1473 mg

Calcium1811 mg

Iron15 mg

Magnesium177 mg

Phosphorus1667 mg

Zinc7.2 mg

Copper0.5 mg

Manganese1.3 mg

Vitamin D9.7 mcg

Vitamin C0 mg

Vitamin A573 mcg

Vitamin E3.1 mg

Vitamin K0.8 mcg

Vitamin B61.1 mg

Vitamin B124.9 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)2.4 mg

Niacin (B3)11 mg

Folate365 mcg

Choline835 mg

Caffeine0 mg

Water651 g

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 12. The excerpt below is the record exactly as published.

ADIRONDACK CORN BREAD 1 Cupful Com Meal 5 Eggs 1 Pint Milk 4 Tablespoonfuls Snowdrift 1 Cupful Flour 4 Teaspoonfuls Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.