Adam's Pudding

Ingredients

• Cakeoma shoricrust pastry (half quantities given on-page 25)
• + lb. apples
• | dessertspoon sugar
• 2 oz. margarine
• 2 egg
• | dessertspoon cream or top of the milk
• 4 oz. Cakeoma
• A pinch of salt
• | tablespoon milk, if necessary

Method

1. 1

   Line a pie dish with the pastry.

2. 2

   Peel, core and stew the apples, then mix with the sugar, margarine, egg and the cream, and pour into the dish.

3. 3

   Sieve the Cakeoma and salt, and rub in the margarine.

4. 4

   Add beaten egg and milk to give a soft dropping consistency, beat well, then place on top of the apple mixture, and bake in a moderately hot oven (400° F.) for about 30 minutes.

5. 5

   This dish may be served with a meringue topping, if desired.

As published

This recipe was extracted from The new Cakeoma recipe book (1950) by Latham & Company Limited, page 14. The excerpt below is the record exactly as published.

Adam’s Pudding “eect OS RRR cook in a moderately hot oven (425° F.) for about 15 minutes, until the rings are golden-brown and crisp, and the fruit tender. Serve liberally sprinkled with caster sugar. If desired, a little sugar and some mixed spice may be added to the biscuit ring mixture before baking. CHERRY NESTS Basic cake (1 Ib. Cakeoma, etc.) | tin of cherries (1S oz. size) t pint cherry juice flavoured with sherry | teaspoon cornflour | teaspoon water 2—3 tablespoons whipped cream Chopped red jelly (optional) Slice the top off the cake thinly and cut the cake into two layers. Then, using a 3-inch fluted cutter, cut four rounds, and remove the centres with a 2-inch cutter, leaving some cake at the bottom. Pile the cherries into the centre of each round. Bring the juice and sherry to the boil, and thicken with the cornflour, previously blended with a little water; cook for a few WG A minutes. Cool, spoon a little over each pile of cherries and decorate with whipped cream, or _ serve surrounded by chopped jelly. ADAM’S PUDDING Cakeoma shoricrust pastry (half quantities given on- page 25) + lb. apples | dessertspoon sugar 2 oz. margarine 2 egg | dessertspoon cream or top of the milk 4 oz. Cakeoma A pinch of salt | tablespoon milk, if necessary

Cook this with the app: pantry check, scaling, and the assistant.