vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Acorn Coffee
From The Cook County cook book, 1912
Serves 4
Nice for invalids.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 390. The excerpt below is the record exactly as published.
ACORN COFFEE.— Dry them thorughly in a cool oven, shell and cut them into pieces the size of coffee-berries. Roast like ordinary coffee until they become a cinnamon brown. Pound or grind the coffee, add a little butter
Cook this with the app: pantry check, scaling, and the assistant.