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Acid Drink
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
423Calories
8 gProtein
95 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories423 kcal
Protein8.3 g
Carbohydrates95 g
Fiber6.3 g
Sugars16 g
Total Fat2.4 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol0 mg
Sodium1085 mg
Potassium322 mg
Calcium325 mg
Iron32 mg
Magnesium37 mg
Phosphorus91 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C1.2 mg
Vitamin A1 mcg
Vitamin E0.1 mg
Vitamin K0.8 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.3 mg
Folate130 mcg
Choline15 mg
Caffeine0 mg
Water389 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 246. The excerpt below is the record exactly as published.
Acid Drink — Take a handful of dried currants, pour over them a pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.