A Yankee Pudding

Ingredients

• an egg
• the same weight in butter (not salt)
• the same weight in flour
• 1 dessert-spoonful of orange marmalade
• 1 dessert-spoonful of any other jam liked
• the weight of the egg in fine bread-crumbs
• 1 teaspoonful of carbonate of soda

Method

1. 1

   Beat the egg and mix with melted butter, flour, bread-crumbs, marmalade, and jam.

2. 2

   Add carbonate of soda.

3. 3

   Butter a mould, pour in the mixture, and steam for 1 hour.

4. 4

   Serve hot with melted jam.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 81. The excerpt below is the record exactly as published.

A Yankee Pudding. Take an egg ; weigh it ; take the same weight in butter (not salt); melt it; take the same weight in floui’, 1 dessert-spoonful of orange marmalade, 1 dessert- spoonful of any other jam liked, the weight of the egg in fine bread-crumbs, and 1 teaspoonful of carbonate of soda

Cook this with the app: pantry check, scaling, and the assistant.