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A Very Delicious Pudding

Name: A Very Delicious Pudding
Yield: 10 servings
Ingredients: one pound of almonds; rose-water; cream; the yolks of five eggs; the whites of two eggs; one pound of beef suet; half a cup of flour; season with salt; sugar; mace

From The thorough good cook, 1895

Serves 10

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

864Calories

17 gProtein

15 gCarbs

81 gFat

Full nutrition (32 nutrients)

Calories864 kcal

Protein17 g

Carbohydrates15 g

Fiber4.9 g

Sugars0 g

Total Fat81 g

Saturated Fat30 g

Monounsaturated Fat30 g

Polyunsaturated Fat6.5 g

Cholesterol55 mg

Sodium8.1 mg

Potassium371 mg

Calcium132 mg

Iron2.1 mg

Magnesium121 mg

Phosphorus255 mg

Zinc1.5 mg

Copper0.4 mg

Manganese1 mg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E2.1 mg

Vitamin K2.2 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.3 mg

Folate10 mcg

Choline2.5 mg

Caffeine0 mg

Water40 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 230. The excerpt below is the record exactly as published.

sugar over, and having cut two ounces of pistachios each into six slices, fix them in like the quills of a hedge-hog. Serve as quickly as jDossible. SWEETS. 437 94. Pudding, A Very Delicious. Having beaten one pound of almonds very fine with rose- water and cream, add the yolks of five and the whites of two eggs, with one pound of beef suet shredded fine ; make it as thin as batter for fritters, mixing it with cream ; season with salt, sugar, and mace

Cook this with the app: pantry check, scaling, and the assistant.