A V Allemande (Choucroute)

Name: A V Allemande (Choucroute)
Ingredients: Braised with lard and goose fat; and goose fat; lie with lard, flour; and fried onions, chopped

From The new practical cookery guide, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4876Calories

21 gProtein

169 gCarbs

457 gFat

Full nutrition (33 nutrients)

Calories4876 kcal

Protein21 g

Carbohydrates169 g

Fiber4.3 g

Sugars0 g

Total Fat457 g

Saturated Fat153 g

Monounsaturated Fat228 g

Polyunsaturated Fat53 g

Cholesterol412 mg

Sodium585 mg

Potassium620 mg

Calcium133 mg

Iron9.2 mg

Magnesium67 mg

Phosphorus251 mg

Zinc2 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D5.4 mcg

Vitamin C11 mg

Vitamin A0 mcg

Vitamin E6.8 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)10 mg

Folate314 mcg

Choline108 mg

Caffeine0 mg

Water134 g

As published

This recipe was extracted from The new practical cookery guide (1913) by E. Seurre, page 150. The excerpt below is the record exactly as published.

Braised with lard and goose fat, lie with lard, flour, and fried onions, chopped

Cook this with the app: pantry check, scaling, and the assistant.