A Summer Drink
From Kentucky receipt book, 1903
Serves 4
If not sweet enough, add more sugar.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 187. The excerpt below is the record exactly as published.
A Summer Drink. Take 2 pounds of ripe Catawba grapes, picked from the stems, squeeze in a coarse cloth and add 3 tablespoons granulated sugar. When dissolved, add 1 cup of water
Cook this with the app: pantry check, scaling, and the assistant.