A Substitute for Capers

Ingredients

• + lb. Al Cooking Salt
• 14 pints water

Method

1. 1

   Pick some green Nasturtium seeds.

2. 2

   Soak them for 24 hours in brine made by dissolving 1/4 lb.

3. 3

   Al Cooking Salt in 1/4 pints water.

4. 4

   Drain and pack into small bottles.

5. 5

   Heat through in the oven for about ten minutes.

6. 6

   Cover with hot spiced vinegar.

7. 7

   Finish with air-tight covers and store in a cool place.

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 5. The excerpt below is the record exactly as published.

A SUBSTITUTE FOR CAPERS Pick some green Nasturtium seeds. Soak them for 24 hours in brine made by dissolving + lb. Al Cooking Salt in 14 pints water

Cook this with the app: pantry check, scaling, and the assistant.