A Simple Russian Salad
From My best 250 recipes, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 18. The excerpt below is the record exactly as published.
A SIMPLE RUSSIAN SALAD Line a salad-bowl with crisp lettuce leaves. Put over one or two tomatoes that have been peeled and chopped fine. Add a mashed anchovy to the recipe for French dressing
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