A Shoulder of Mutton to Roast
From Twentieth century home cook book, 1905
Serves 6
Serve with lemon or pickle.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 63. The excerpt below is the record exactly as published.
A SHOULDER OF MUTTON TO ROAST. Remove the bone, and fill the space with a force-meat made of bread crumbs, salt pork, chopped fine, pepper, sak, sweet marjoram and thyme
Cook this with the app: pantry check, scaling, and the assistant.