A Scrap Hash

Ingredients

• Two cups cold beef (roast, boiled, corned, or fresh)
• one or two cold sausages
• two or three slices cold bacon
• one cup cold potato
• four olives
• tablespoonful Worcestershire sauce
• a little cold stewed tomato (if you have it)
• half an onion minced fine
• one cup gravy or soup stock
• a tablespoonful of butter

Method

1. 1

   Heat the gravy or stock to boiling in a frying-pan; stir in the chopped ingredients.

2. 2

   Simmer for fifteen minutes, stirring constantly.

3. 3

   Serve soft or let it brown on the bottom.

As published

This recipe was extracted from What to eat, how to serve it (1891) by Christine Terhune Herrick, page 34. The excerpt below is the record exactly as published.

A Scrap Hash. Rice Bread. OraDges. A Scrap Hash, — Two cups cold beef (roast, boiled, corned, or fresh), one or two cold sausages, two or three slices cold bacon, one cup cold potato, four olives, tablespoonful Worcestershire sauce, a little cold stewed to- mato (if you have it), half an onion minced fine, one cup gravy or soup stock, oi' one cup boiling water and a tablespoonful of butter

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