A Pudding Sauce
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 63. The excerpt below is the record exactly as published.
A Pudding Sauce. One-half cup of powdered sugar, one-half as much butter stirred to a cream, with one even tablespoon of flour, then pour on gradually one teacup of boiling water
Cook this with the app: pantry check, scaling, and the assistant.