nut-freeegg-freesoy-freefish-freeshellfish-free
A Pretty Dish of Venison
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 11. The excerpt below is the record exactly as published.
A PRETTY DISH OF VENISON. Cut a breast of venison into steaks, make quarter of a pound of butter hot in a pan, rub the steaks over with a mixture of a little salt and pepper, dip them in rolled crackers, and fry a rich brewn ; when both sides are done, take them up on a dish, and put a tin cover over; dredge a heaping teaspoonful of flour into the butter in the pan, stir it with a spoon until it is brown, without burning, put to ita small teacup of boiling water, with a table- spoonful of currant jelly dissolved into
Cook this with the app: pantry check, scaling, and the assistant.