gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
A Nice Dish for Dinner or Supper
From Temperance cook book, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 147. The excerpt below is the record exactly as published.
A NICE DISH FOR DINNER OR SUPPER. Take cold beef or veal, chop fine, and season with salt and pepper; have ready hot mashed potatoes, seasoned as for the table and put in a shallow baking-dish, first a layer of meat, then a layer of potatoes, and so on, till the dish is full; smooth over top of potatoes, and make little holes in which place bits of butter
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