vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
A Nice Cake
From Twentieth century home cook book, 1905
Serves 8
Milk is better if available.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 23. The excerpt below is the record exactly as published.
A Nice Cake. — Take two and one-half pounds of flour, one and one-fourth pounds of pulverized white sugar, ten ounces of fresh butter, five eggs, well beaten, one-eighth ounce of carbonate of ammonia, one pint of water
Cook this with the app: pantry check, scaling, and the assistant.