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A Light Batter Pudding
From Cookery for every household, 1914
Serves 1
Time to bake: about 15 minutes. Probable cost: 2d. or 3d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
245Calories
8 gProtein
8 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories245 kcal
Protein8.4 g
Carbohydrates7.8 g
Fiber0 g
Sugars1.7 g
Total Fat20 g
Saturated Fat9.9 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol200 mg
Sodium9784 mg
Potassium130 mg
Calcium73 mg
Iron1.4 mg
Magnesium12 mg
Phosphorus140 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1.3 mcg
Vitamin C0 mg
Vitamin A90 mcg
Vitamin E0.8 mg
Vitamin K0.7 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.6 mg
Folate36 mcg
Choline153 mg
Caffeine0 mg
Water66 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 864. The excerpt below is the record exactly as published.
A Light Batter Pudding 1 table-sp. flour. I A pinch of salt. | table-sp. suet. 1 egg. | 2 table-sps. milk
Cook this with the app: pantry check, scaling, and the assistant.