A La Sultana

Ingredients

• one cupful browned flour
• two cupfuls water
• one cupful each of finely-chopped apples
• one cupful each of finely-chopped pears
• two tablespoonfuls ground walnuts
• one cupful cracker-dust
• three tablespoonfuls of oil
• one-half teaspoonful of cinnamon
• two well-beaten eggs
• one teaspoonful salt
• dash of cayenne pepper

Method

1. 1

   Boil browned flour in water until thick and creamy.

2. 2

   Add apples, pears, walnuts, cracker-dust, oil, cinnamon, eggs, salt, and cayenne.

3. 3

   Mix thoroughly, put into a well-oiled dish, and bake in a slow oven for 30 minutes.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 64. The excerpt below is the record exactly as published.

A LA SULTANA. Boil one cupful brov/ned flour in two cupfuls water until thick and creamy, stirring constantly to prevent burning. Add one cupful each of finely-chopped apples and pears, two tablespoonfuls ground walnuts, one cupful cracker- dust, three tablespoonfuls of oil, one-half teaspoonful of cinnamon, two well-beaten eggs, one teaspoonful salt, and dash of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.