A La Famille

Ingredients

• two tablespoonfuls browned flour
• one and one-half cupfuls milk
• two cupfuls each peanutta
• two cupfuls each finely-chopped apples
• two cupfuls each finely-ground toasted bread crumbs
• three tablespoonfuls oil
• two well-beaten eggs
• two teaspoonfuls salt
• a dash of cayenne pepper

Method

1. 1

   Boil browned flour in milk until smooth.

2. 2

   Add peanuts, apples, bread crumbs, oil, eggs, salt, and cayenne.

3. 3

   Mix thoroughly, put into an oiled dish, and bake for 30 minutes.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 64. The excerpt below is the record exactly as published.

cupful each of finely-chopped apples and pears, two tablespoonfuls ground walnuts, one cupful cracker- dust, three tablespoonfuls of oil, one-half teaspoonful of cinnamon, two well-beaten eggs, one teaspoonful salt, and dash of cayenne pepper. Mix thoroly, put into well- oiled dish and bake in slow oven for thirty minutes. A LA SIMPLE. Cut one-fourth of a loaf of rye bread into slices ; toast in a moderate oven to a golden brown, after which soak in water until soft; press out the water, then add two cup- fuls ground raw peanuts, two cupfuls chopped onions, one cupful chopped celery, two tablespoonfuls parsley, one teaspoonful salt, two tablespoonfuls oil, dash of cayenne pepper. Mix thoroly and put into a well-oiled granite- ware dish. Press down well, then take from the center sufficient to make an opening large enough to hold the fol- lowing filling: One-half cupful peanut butter, one-half cupful Neufchatel cheese, and one-half cupful milk. Fill opening, then lay on top the removed portion. Put in mod- erate oven and bake one-half hour. Serve with catsup. A LA FAMILLE. Put two tablespoonfuls browned flour into one and one- half cupfuls milk and boil until a smooth paste, stirring constantly. Add two cupfuls each peanutta, finely-chopped 120 apples, and finely-ground toasted bread crumbs, three table- spoonfuls oil, two well-beaten eggs, two teaspoonfuls salt, and a dash of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.