A Green Mayonnaise Dressing
From Council cook book, 1908
Attractive.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 29. The excerpt below is the record exactly as published.
A Green Mayonnaise Dressing. Chop very fine sufficient parsley to make one tablespoon. Put it in a bowl and rub with the back of a spoon until it is reduced to a paste ; during the rubbing, add four or five drops of alcohol
Cook this with the app: pantry check, scaling, and the assistant.