A Grateful Pudding

Ingredients

• f lb. flour
• £ lb. bread-crumbs
• 3 oz. castor sugar
• 2 oz. butter
• 2 eggs
• 1 gill milk
• 1 tea-cupful currants
• 1 tea-cupful sultanas
• 2 oz. candied peel
• 1 tea-sp. ground ginger

Method

1. 1

   Soak the bread-crumbs in hot milk.

2. 2

   Beat butter and sugar until creamy, then add yolks of eggs and flour gradually.

3. 3

   Mix in the fruit, soaked bread-crumbs, and ginger.

4. 4

   Stir in beaten egg whites.

5. 5

   Bake in a greased pie dish until firm and browned.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 664. The excerpt below is the record exactly as published.

A Grateful Pudding f lb. flour. £ lb. bread-crumbs. 3 oz. castor sugar. 2 oz. butter. 2 eggs. 1 gill milk. 1 tea-cupful currants. 1 tea-cupful sultanas. 2 oz. candied peel. 1 tea-sp. ground ginger

Cook this with the app: pantry check, scaling, and the assistant.