A Good Summer Drink
From The new Kentucky home cook book, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 163. The excerpt below is the record exactly as published.
A GOOD SUMMER DRINK. Take two pounds of ripe Catawba grapes picked from the stem, squeeze them in a coarse cloth, wringing out every drop of juice; add three table-spoonfuls of white sugar; when dissolved, add one cupful of water
Cook this with the app: pantry check, scaling, and the assistant.