A Good Sauce for Steaks
From The century cook book, 1894
Serves 1
Pour over steaks or mix in gravy.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 46. The excerpt below is the record exactly as published.
A Good Sauce for Steaks. Take one oz. of whole black pepper, half oz. of allspice, i oz. of salt, ^ oz. of grated horseradish, ^ oz. of pickled shalots, i pint of mushroom ketchup
Cook this with the app: pantry check, scaling, and the assistant.