A Good Breakfast Dish
From Household cookery and laundry work, 1882
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3274Calories
366 gProtein
14 gCarbs
183 gFat
Full nutrition (34 nutrients)
Calories3274 kcal
Protein366 g
Carbohydrates14 g
Fiber2.8 g
Sugars6.4 g
Total Fat183 g
Saturated Fat57 g
Monounsaturated Fat68 g
Polyunsaturated Fat20 g
Omega-30.7 g
Cholesterol1179 mg
Sodium986 mg
Potassium6486 mg
Calcium336 mg
Iron14 mg
Magnesium435 mg
Phosphorus3764 mg
Zinc37 mg
Copper1.3 mg
Manganese0.4 mg
Vitamin D9.1 mcg
Vitamin C13 mg
Vitamin A38 mcg
Vitamin E3 mg
Vitamin K13 mcg
Vitamin B612 mg
Vitamin B1212 mcg
Thiamin (B1)11 mg
Riboflavin (B2)4.4 mg
Niacin (B3)99 mg
Folate49 mcg
Choline929 mg
Caffeine0 mg
Water1387 g
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 19. The excerpt below is the record exactly as published.
A GOOD BREAKFAST DISH 4 lbs. Pork. 1 Pig’s Tongue, Sage. Onions. Pepper
Cook this with the app: pantry check, scaling, and the assistant.