A Galantine of Calf's Head
From The Ocklye cookery book, 1909
The tongue may be boiled at the same time as the head.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 13. The excerpt below is the record exactly as published.
A QALANTINE OP CALF'S HEAD Ingredients Half a calf's head. Brown breadcrumbs. Water and salt. Butter. Brown sauce
Cook this with the app: pantry check, scaling, and the assistant.