A Fruit Beverage

Ingredients

• 1 pint of orange juice
• 1 pint strawberry, currant, raspberry or juice of any fresh fruit
• 3 teaspoons of arrow root
• 1/2 tumbler of powdered sugar

Method

1. 1

   Strain and add the fresh fruit juice to the orange juice.

2. 2

   Put in a porcelain kettle, and when it comes to boiling point, add the arrow root moistened with a little cold water.

3. 3

   Cook until clear, then add the powdered sugar.

4. 4

   Let dissolve and pour into a bowl to cool.

5. 5

   Serve in punch glasses with crushed ice.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 188. The excerpt below is the record exactly as published.

A Fruit Beverage. Have 1 pint of orange juice, 1 pint strawberry, currant, raspber- ry or juice of any fresh fruit. Strain and add to orange juice. Put in porcelain kettle, and when it comes to boiling point, add 3 tea- spoons of arrow root, moistened with a little cold water. Cook until clear, then add I/2 tumbler of powdered sugar.

Cook this with the app: pantry check, scaling, and the assistant.