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A Favorite Pudding
From Delta Gamma cook book, 1922
Serves 8
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
482Calories
8 gProtein
95 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories482 kcal
Protein7.6 g
Carbohydrates95 g
Fiber2.7 g
Sugars61 g
Total Fat9.4 g
Saturated Fat4.9 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol42 mg
Sodium663 mg
Potassium884 mg
Calcium167 mg
Iron4.9 mg
Magnesium128 mg
Phosphorus121 mg
Zinc0.8 mg
Copper0.4 mg
Manganese1.2 mg
Vitamin D0.1 mcg
Vitamin C1.4 mg
Vitamin A71 mcg
Vitamin E0.4 mg
Vitamin K15 mcg
Vitamin B60.4 mg
Vitamin B120.2 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.5 mg
Folate65 mcg
Choline33 mg
Caffeine0 mg
Water52 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 78. The excerpt below is the record exactly as published.
A Favorite Pudding 1 heaping pint of perfectly dry and very fine bread crumbs 1 egg 5 scant tablespoons melted Yi cup sugar butter 1 cup hot water 1 teaspoon soda 1 cup molasses 1 cup flour 1 heaping cup raisins 1 teaspoon cinnamon
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