A Delicious Pudding with Apples

Ingredients

• four eggs
• half a cupful of sugar
• a teaspoonful of salt
• a pint of milk
• four cupfuls of sifted flour
• three teaspoonfuls of baking powder
• half a pound of finely chopped suet
• fine sugar
• a little mace or grated nutmeg

Method

1. 1

   Beat eggs to a froth, add sugar and salt, then milk.

2. 2

   Mix in flour and baking powder, then suet.

3. 3

   Butter a pudding mold, layer batter and sliced apples, sprinkling sugar and nutmeg between layers.

4. 4

   Fill mold, cover tightly, boil in water for three hours.

5. 5

   Turn out and serve hot or cold with cream and sugar.

Nutrition per serving

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 157. The excerpt below is the record exactly as published.

A DELICIOUS PUDDING WITH APPLES. Mrs. 0. A. Oauld, New Tork. Beat four eggs to a stiff froth, add half a cupful of sugar, a teaspoonful of salt and stir these ingredients well into the eggs ; then pour in a pint of milk, and when these ingredients are well beaten together add four cup- fuls of sifted flour and three teaspoonfuls of baking pow- der; after this add half a pound of finely chopped suet, which should be sprinkled with a little flour. Butter a large pudding mould well, put in a layer of the batter, then a layer of fine King or pippin apples, sliced thin; sprinkle just a little fine sugar over the apples and a little mace or grated nutmeg

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