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A Delicious Dish

From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 19. The excerpt below is the record exactly as published.

A DELICIOUS DISH. Cut the tops from 6 large tomatoes and remove the inside pulp. Mix 2 tablespoonfuls of bread crumbs, i of chopped parsley, }^ pound of finely minced ham, % tablespoonful of butter, the juice of 54 a lemon, cayenne and salt to taste; add the white of an egg, well beaten

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