A Delicious Breakfast Dish
From The child's cookery book, 1900
Can be served on buttered toast.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 5. The excerpt below is the record exactly as published.
A Delicious Breakfast Dish Get a piece of a smoked haddock which has been cooked, and break it into small pieces. Boil a teacupful of rice according to the recipe, and when the water has been strained off, return it to the saucepan with 33 c "The Child'^s Cookery Book a piece of butter the size of a walnut. Mix in the haddock and a hard-boiled egg chopped into small pieces. Stir well, put on a hot dish, and sprinkle thickly with grated cheese
Cook this with the app: pantry check, scaling, and the assistant.