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A Dainty Dish
From The Twin-city housewife, 1920
Serves 4
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
594Calories
9 gProtein
52 gCarbs
40 gFat
Full nutrition (33 nutrients)
Calories594 kcal
Protein9.3 g
Carbohydrates52 g
Fiber3 g
Sugars33 g
Total Fat40 g
Saturated Fat3.5 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat28 g
Cholesterol0 mg
Sodium45 mg
Potassium243 mg
Calcium52 mg
Iron1.4 mg
Magnesium82 mg
Phosphorus211 mg
Zinc1.6 mg
Copper0.7 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate0.6 mcg
Choline0.1 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 46. The excerpt below is the record exactly as published.
A Dainty Dish One-half pound of chopped marshmallows and one-half pound of English walnuts chopped
Cook this with the app: pantry check, scaling, and the assistant.