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A Curry of Hare or Rabbit
From Twentieth century home cook book, 1905
Serves 4
— Mrs. Granlees
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 79. The excerpt below is the record exactly as published.
A CURRY OF HARE OR RABBIT. To three pounds of dressed hare, half a cupful of butter, two large onions, one tablespoonful of curry powder, cayenne pepper, salt, one cupful of wine. Put the butter and the hare (which has been cut in small pieces) on the fire, stir until brown ; add to it a teaspoonful of flour
Cook this with the app: pantry check, scaling, and the assistant.