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A Curry of Cold Meat

Name: A Curry of Cold Meat
Yield: 3 servings
Ingredients: 1 lb cold Meat; 1 pint Stock or Water; 1 tablespoonful Flour; 1 dessertspoonful Curry Powder; 1 small sour Apple or green Gooseberries; 1 small Onion (scalded); 2 oz. Dripping; Salt

From Tried favourites cookery book, 1909

Serves 3

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

539Calories

23 gProtein

12 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories539 kcal

Protein23 g

Carbohydrates12 g

Fiber0.9 g

Sugars2.1 g

Total Fat43 g

Saturated Fat16 g

Monounsaturated Fat19 g

Polyunsaturated Fat5.7 g

Omega-30 g

Cholesterol151 mg

Sodium113 mg

Potassium554 mg

Calcium26 mg

Iron4.7 mg

Magnesium32 mg

Phosphorus219 mg

Zinc4.5 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D0.9 mcg

Vitamin C8.4 mg

Vitamin A0 mcg

Vitamin E0.6 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B125.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)6.6 mg

Folate24 mcg

Choline26 mg

Caffeine0 mg

Water300 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 51. The excerpt below is the record exactly as published.

A Curry of Cold Meat. 1 lb cold Meat, 1 pint Stock c.r Water, 1 tablenpoonl'ul Flour, 1 dessert- spoonl'ul Cuiry Powder, I small sour Apple or green Goosebernes or Jthiil)tu’I>, 1 siiuill Onion (scaldod), 2 oz. Diipping, Salt

Cook this with the app: pantry check, scaling, and the assistant.