A Christmas Dish for the Bairns
From Tried favourites cookery book, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 137. The excerpt below is the record exactly as published.
A Christmas Dish for the Bairns. Prepare some of the packet jellies, then take as many oranges as required, and make them into baskets by taking two pieces off the top, leaving a strip across for a handle. Remove the inside, which can be quartered and placed on a glass dish. Fill the baskets with the pre- pared jelly, place in a nice dish, and ornament with holly or green leaves
Cook this with the app: pantry check, scaling, and the assistant.