gluten-freenut-freeegg-freesoy-free
A Cheaper Lobster Soup
From The thorough good cook, 1895
Serves 1
This is a more economical version of lobster soup.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 67. The excerpt below is the record exactly as published.
A Cheaper Lobster Scup. Make a good stock of a piece of beef, a slice of ham, butter, a good many onions, and some pepper, and any fish and lobster trimmings
Cook this with the app: pantry check, scaling, and the assistant.