A Cheap, Good Icing
From Kentucky receipt book, 1903
Serves 2
This quantity of icing is sufficient to ice a 2-layer cake.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 157. The excerpt below is the record exactly as published.
A Cheap, Oood Icing. One and one-half cups of granulated sugar, 1 cup of new milk, 1 tablespoon butter, % cake chocolate, 1 teaspoon vanilla. Beat sugar and milk together, then put in saucepan, when it comes to boiling point, drop in chocolate and butter, cook until tolerably thick, remove from fire and add vanilla. Yolk of 1 beaten egg
Cook this with the app: pantry check, scaling, and the assistant.