A Cheap But Delicious Cake

Name: A Cheap But Delicious Cake
Ingredients: One cupful sugar; 1 tablespoonful butter; I cupful milk; 2 cupfuls flour; whites of 2 eggs; 2 teaspoonfuls baking powder

From Two hundred tested recipes, 1920

Cake will be as rich and much lighter than when a cup of butter is used.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1986Calories

48 gProtein

409 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories1986 kcal

Protein48 g

Carbohydrates409 g

Fiber0 g

Sugars213 g

Total Fat33 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol433 mg

Sodium1183 mg

Potassium853 mg

Calcium929 mg

Iron17 mg

Magnesium111 mg

Phosphorus912 mg

Zinc4.1 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B122.2 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.9 mg

Niacin (B3)17 mg

Folate448 mcg

Choline337 mg

Caffeine0 mg

Water318 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 17. The excerpt below is the record exactly as published.

A CHEAP BUT DELICIOUS CAKE One cupful sugar, 1 tablespoonful butter beaten to a cream, I cupful milk, 2 cupfuls flour, whites of 2 eggs, 2 teaspoonfuls baking powder

Cook this with the app: pantry check, scaling, and the assistant.