vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
A Bread Sweet
From The King's College Hospital book of cooking recipes, 1907
Serves 1
No one will guess its flavor.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
32Calories
1 gProtein
7 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories32 kcal
Protein0.5 g
Carbohydrates6.7 g
Fiber0.1 g
Sugars3.2 g
Total Fat0.5 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol1.8 mg
Sodium7.7 mg
Potassium27 mg
Calcium19 mg
Iron0 mg
Magnesium2.2 mg
Phosphorus16 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C1.2 mg
Vitamin A5 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.5 mcg
Choline3.6 mg
Caffeine0 mg
Water16 g
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 108. The excerpt below is the record exactly as published.
A Bread Sweet. — Try this sweet when you. jiave nothing .but bread in (he house. «» of spoonful of milk
Cook this with the app: pantry check, scaling, and the assistant.