A Baked Irish Stew
From Modern cookery, in all its branches, 1884
Serves 1
Suitable for a plain family dinner; onions can be omitted if not liked.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 230. The excerpt below is the record exactly as published.
A BAKED IRISH STEW. Fill a brown upright Nottingham jar with alternate layers of mutton (or beef), sliced potatoes, and mild onions ; and put in water and seasoning as above ; cover the top closely with whole potatoes
Cook this with the app: pantry check, scaling, and the assistant.