7 Minute Fudge

Name: 7 Minute Fudge
Ingredients: 1 cup white sugar; 1 cup brown sugar; 1/2 cup milk; 1/4 corn syrup; 1/4 cup melted margarine; 3 Tbsp. cocoa; 1 tsp. vanilla

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1971Calories

8 gProtein

496 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories1971 kcal

Protein7.8 g

Carbohydrates496 g

Fiber5.8 g

Sugars484 g

Total Fat7.3 g

Saturated Fat3.8 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol15 mg

Sodium165 mg

Potassium977 mg

Calcium367 mg

Iron4.7 mg

Magnesium129 mg

Phosphorus274 mg

Zinc2.2 mg

Copper0.8 mg

Manganese0.9 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0.5 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.9 mg

Folate8.4 mcg

Choline29 mg

Caffeine15 mg

Water132 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 11. The excerpt below is the record exactly as published.

7 “MINUTE FUDGE Colleen Isfeld Boil for five minutes: 1 cup white sugar 1 cup brown sugar 1/2 cup milk 1/4 corn syrup 1/4 cup melted margarine. Add and boil two more minutes: 3 Tbsp. cocoa 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.