60 Minute Rolls

Name: 60 Minute Rolls
Ingredients: 1% cup lukewarm milk; 2 tablespoons shortening; 1 tablespoon sugar; 1% teaspoon salt; 1 yeast cake dissolved in 1/3 cup milk; 2% cups flour

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1426Calories

34 gProtein

255 gCarbs

31 gFat

Full nutrition (33 nutrients)

Calories1426 kcal

Protein34 g

Carbohydrates255 g

Fiber0 g

Sugars13 g

Total Fat31 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium3506 mg

Potassium427 mg

Calcium62 mg

Iron18 mg

Magnesium84 mg

Phosphorus339 mg

Zinc2.3 mg

Copper0.5 mg

Manganese2.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)1.4 mg

Niacin (B3)21 mg

Folate502 mcg

Choline0 mg

Caffeine0 mg

Water31 g

As published

This recipe was extracted from Waldensian cookery (1957), page 9. The excerpt below is the record exactly as published.

60 MINUTE ROLLS 1% cup lukewarm milk 2 tablespoons shortening 1 tablespoon sugar 1% teaspoon salt 1 yeast cake dissolved in 1/3 cup milk 2% cups flour

Cook this with the app: pantry check, scaling, and the assistant.