50% Wheat Flour Bread

Ingredients

• 3 cups wheat flour
• 1 cup Kellogg's Concentrate
• 3 cups white flour
• 2 pkg. yeast
• 1/2 cup lukewarm water
• 2 tsp. salt
• 1/4 cup sugar
• 1/3 cup honey
• 1/2 cup soft shortening
• 2 1/2 cups warm water

Method

1. 1

   Dissolve yeast in lukewarm water.

2. 2

   Combine with salt, sugar, honey, shortening, and warm water.

3. 3

   Add wheat flour and concentrate, then white flour.

4. 4

   Knead for 10 minutes, let rise for 1.5-2 hours, punch down, rise again for 1 hour.

5. 5

   Shape into loaves and bake at 375° for 15 minutes or 325° for 45 minutes.

Nutrition per serving

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 29. The excerpt below is the record exactly as published.

% WHEAT FLO UR BREAD Pre-warm: 3 cups wheat flour Add: 1 cup Kellogg's Concentrate Measure ahead: 3 cups white flour Dissolve: 2 pkg* yeast in 1/2 ca lukewarm water 0 Combine: 2 tsp0 salt 1/4 cup sugar or 1/4 cup molasses 1/3 cup honey or 1/3 cup brown sugar 1/2 cup0 soft shortening 2 1/2 cup warm water Add dissolved yeast — Add wheat flour and concen¬ trate first--Add all white flour and stir just until stiff — Knead 10 minutes on oiled surface--Let rise once (1 1/2-2 hrs J Punch down--Let rise again for 1 hour--Shape into 4 tall loaves or 2 regular loaves--Bake 15 minutes at 375° or 45 minutes at 325° * BASIC YEAST DOUGH 2 pkg. or cakes yeast 1/4 cup warm (not hot) water 1 cup evaporated milk 1 cup water Grated lemon or orange rind- 1/2 Co butter or marg0 8 cups sifted flour 1 1/4 c. sugar 1 Tbsp0 salt -2 eggs , beaten Dissolve yeast in the 1/4 cup water — Heat evap. milk, the 1 c. water and butter, stirring until butter melts--Cool to lukewarm- -Meanwhile , sift flour, sugar and salt into large bowl — Combine dissolved yeast, lukewarm milk mixture, eggs, and grated lemon rind — Add to sifted ingredients-- Mix thoroughly--Cover bowl--Let dough rise in warm place until double in bulk, about 2 hrs — Punch down — Use dough in variation. _ 97 ' DONUTS Pat Sirrine 1 cake yeast 1 pto milk (scalded and cooled) 4 egg yolks and 1 whole egg 1/2 cup sugar 1/4 lbo butter 1/2 tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.