5-Minute Fudge

Name: 5-Minute Fudge
Ingredients: Combine 2/3 cup (small can) undiluted evaporated milk.; 1-2/3 cups sugar; 1/2 tsp. salt; 1-1/2 cups diced marshmallows; 1-1/2 cups chocolate chips; 1 tsp. vanilla; 1/2 cup chopped nuts

From Recipes from our hearth, 1960

Mrs. W. J. Gibson

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3776Calories

41 gProtein

696 gCarbs

122 gFat

Full nutrition (34 nutrients)

Calories3776 kcal

Protein41 g

Carbohydrates696 g

Fiber25 g

Sugars601 g

Total Fat122 g

Saturated Fat53 g

Monounsaturated Fat51 g

Polyunsaturated Fat12 g

Omega-30 g

Cholesterol0 mg

Sodium1513 mg

Potassium2057 mg

Calcium742 mg

Iron12 mg

Magnesium553 mg

Phosphorus1063 mg

Zinc8.1 mg

Copper2.9 mg

Manganese3.8 mg

Vitamin D6.8 mcg

Vitamin C27 mg

Vitamin A95 mcg

Vitamin E19 mg

Vitamin K16 mcg

Vitamin B60.3 mg

Vitamin B120.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.6 mg

Niacin (B3)4.2 mg

Folate82 mcg

Choline126 mg

Caffeine169 mg

Water162 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 18. The excerpt below is the record exactly as published.

S-MINUTE FUDGE Combine 2/3 cup (small can) undiluted evaporated milk. 1-2/3 cups sugar and 1/2 tsp. salt in saucepan over medium heat. Heat to boiling and cook 5 min- utes, stirring constantly, Remove from | heat. Add 1-1/2 cups diced marshmallows, 1-1/2 cups chocolate chips, 1 tsp. vanilla and 1/2 cup chopped nuts

Cook this with the app: pantry check, scaling, and the assistant.