3-Hour Rolls

Name: 3-Hour Rolls
Ingredients: % cup milk; % cup sugar; % cup lukewarm water; 1% cup melted shortening; 2%4 cups flour; 2 cakes compressed yeast; 1% cups flour; 1 well beaten egg

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. Rufus Gilliam, Roaring River Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4553Calories

62 gProtein

470 gCarbs

276 gFat

Full nutrition (34 nutrients)

Calories4553 kcal

Protein62 g

Carbohydrates470 g

Fiber0 g

Sugars106 g

Total Fat276 g

Saturated Fat69 g

Monounsaturated Fat110 g

Polyunsaturated Fat74 g

Omega-34.9 g

Cholesterol201 mg

Sodium140 mg

Potassium893 mg

Calcium283 mg

Iron28 mg

Magnesium149 mg

Phosphorus730 mg

Zinc4.6 mg

Copper0.8 mg

Manganese3.6 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E17 mg

Vitamin K139 mcg

Vitamin B60.5 mg

Vitamin B121.1 mcg

Thiamin (B1)4.6 mg

Riboflavin (B2)2.5 mg

Niacin (B3)32 mg

Folate776 mcg

Choline169 mg

Caffeine0 mg

Water310 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 3. The excerpt below is the record exactly as published.

3-HOUR ROLLS % cup milk % cup sugar % cup lukewarm water 1% cup melted shortening 2%4 cups flour 4a VeeSalu 2 cakes compressed yeast 1% cups flour 1 well beaten egg

Cook this with the app: pantry check, scaling, and the assistant.