20th Century Pound Cake

Name: 20th Century Pound Cake
Ingredients: 4 cups flour; 1% lb. butter; 6 eggs; % t. vanilla; 1 cup milk or water; 2 cups sugar; 2 t. baking powder; % lemon

From Wilkes County Home Demonstration Club cook book, 1947

Recipe from Mrs. M. B. Lowe, Pores Knob Club.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 16. The excerpt below is the record exactly as published.

20TH CENTURY POUND CAKE 4 cups flour 1% lb. butter 6 eggs % t. vanilla 1 cup milk or water 2 cups sugar 2 t. baking powder % lemon

Cook this with the app: pantry check, scaling, and the assistant.