1-2-3-4-Layer Cake
From Quaker recipes, 1954
Lucy Jarrett reduces the baking powder to 2 teaspoons in this recipe and bakes the cake in a loaf pan for 1.5 hours at 300°.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 10. The excerpt below is the record exactly as published.
1-2-3-4-LAYER CAKE 1 cup butter 4 eggs 2 cups sugar 3 teaspoons baking powder 3 cups flour 1 cup milk 1 tablespoon vanilla 14 teaspoon salt
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