1-2-3-4 Cake

Ingredients

• 1 cup seedless raisins
• 1 tablespoon each of allspice
• 1 tablespoon each of cinnamon
• 1 teaspoon ground Gloves
• 2 cups sugar
• 1 cocoanut grated
• 2 tablespoons corn starch
• Rind and juice of 2 lemons
• 1 cup boiling water

Method

1. 1

   Make cake in usual way, divide batter in two parts.

2. 2

   Cook two plain layers.

3. 3

   Into the other half of batter stir raisins, allspice, cinnamon, and ground cloves.

4. 4

   Bake in two layers.

5. 5

   Put the four layers together alternately with the filling.

6. 6

   Dissolve corn starch in a little cold water, add to mixture and cook until it drops from spoon.

7. 7

   Cool, put between layers.

8. 8

   Ice with white icing and sprinkle with grated coconut.

Nutrition per serving

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 3. The excerpt below is the record exactly as published.

1-2-3-4 cake. Divide batter in two parts. Cook two plain layers. Into the other half of batter stir 1 cup seedless raisins, chopped fine, 1 tablespoon ; each of allspice, and cinnamon, and 1 teaspoon ground Gloves. Bake — this in two layers. Put the four layers together alternately with the following filling. ; 2 1 cocoanut grated 2 tablespoons corn starch Rind and juice of 2 lemons * 1 cup boiling water 2 cups sugar

Cook this with the app: pantry check, scaling, and the assistant.