The Wilson cook book

(All measurements are level.) FOP Ree Rasen Kk, ‘—\ FREE! BOOK OF GRAND IDEAS FOR \ \__ PARTY REFRESHMENTS! __ A real “Party Book” of popular chocolate foods for every jolly occasion on the calendar! 28 illustrated pages — 59 carefully tested recipes — free. Just send your name and address to GENERAL FOODS, Dept. CCB, BATTLE CREEK, MICH. 5362—Printed in U.S.A. THE WILSON Cook Book 65 Chocolate Pie 1 cup sugar 1 cup milk 1 heaping tablespoon flour 2 eggs 2 heaping tablespoons cocoa Mix flour, sugar and cocoa. Add beaten egg yolks. Mix with scalded milk and cook until thick. Cool and fill baked pie shell. Cover with meringue and cook until brown in slow oven. Chocolate Pie 3 eggs 1 tablespoon cornstarch ¾ cup sugar 1 teaspoon vanilla 1 square chocolate (Baker’s) ½ pt. milk Line pie tin with good pastry and bake. While crust is cooking mix well ingredients (saving out 3 egg whites for meringue) and cook in double boiler. After custard cooks fill crust and cover with stiffly beaten egg whites. Brown the meringue in oven and serve cold. This makes one pie. Mrs. F. D. SWINDELL. Butterscotch Pie 1 cup brown sugar Y% cup butter 1% cups milk Large tablespoon flour 2 egg yolks Cook in double boiler until thick; place in baked pie shell and cover with meringue. Butterscotch Tarts 1 cup brown sugar 3 tablespoons flour 2 cups milk 1 teaspoon vanilla 2 tablespoons butter 3 eggs Mix and bake in uncooked shells. Brown Sugar Pie 3 eggs 1 stick butter 2 cups brown sugar Vanilla to flavor Beat sugar and eggs together well. Melt butter and add. Bake in raw pastry shell. Secret of this pie is not to beat too much. Butter Scotch Pie 4 eggs 4 tablespoons cornstarch 21% cups brown sugar or (8 tablespoons flour) 2 cups milk 2 tablespoons butter 2 tablespoons white sugar Separate eggs. Mix yolks, brown sugar, milk, cornstarch and butter. Cook until thick. Spread on two pie crusts. Beat egg whites with white sugar, spread over top and brown. ELLA H. THOMAS, Cocoanut Custard 6 eggs ½ pt. milk 2 cups sugar 1 cocoanut Beat eggs well, add to this sugar and beat constantly. Scald milk and pour over eggs and sugar. Add grated cocoanut and flavor with orange. Bake on the pastry. Makes two pies. Mrs. GEORGE HACKNEY. Chess Pie 5 eggs 3% cup butter 1 cup sugar 3 tablespoons milk Cream butter and sugar, beat in egg yolks. Add milk and two stiffly beaten egg whites. Flavor with vanilla or grated lemon peel. Line pans with pastry, pour in mixture and bake. Cover with meringue made of three stifly beaten egg whites. Makes 2 pies. ELLA H. THOMAS. Sweet Potato Custard 2 cups potatoes (boiled) 3 cups sugar (or to taste) 5 eggs 1 pt. sweet milk % lb. butter Mash potatoes and melt butter in them while hot. Beat in yolk, then sugar to taste—add milk and flavor with nutmeg and lemon. Bake in pastry using egg whites for meringue. This amount makes two pies. ELLA H. THOMAS. Banana Pie Make a thick custard flavored with vanilla; put in baked shell, cut bananas over top, cover with meringue and brown. Mrs. Jno. R. RAINEs. THE WILSON Cook Booxk STOP AT SINCLAIR DEALERS FOR THE BEST SERVICE IN TOWN R. CG. WELFARE, AGENT SINCLAIR REFINING CO. DIAL 3516 WILSON, N. C. Branch Banking and Trust Company MEMBER FEDERAL DEPOSIT INSURANCE CORPORATION Oasis Theatre MRS. PARADIS COURTESY OF Wilson Tobacco Co., Inc. The Cherry Hotel | FOR | FIRST CLASS CEMETERY MEMORIALS oe WILSON MARBLE AND RAIN Sie eae ONES PROPRIETOR DIAL 3288 310 EAST BARNES STREET OFFICE PHONE 2469 Res. 2482 ® Dr. L. J. HERRING IMPLEMENT CO.