ed in cold water. Stir until gelatin Faia (hii
dissolves. Add lemon juice and cooly”, REFRIGERATOR PIE
until partially set. Beat %4 cup sugat 2 cups whipped cream
into egg whites and fold into cooled” 172 cups apple sauce
mixture. Pour into baked pie shell 1-3 box graham crackers or chocolate
and chill until firm. Spread with wafers (wafers best)
sweetened whipped cream before serv- Grease bottom or sides of pie pan
ing. Cream may be folded into filling with butter, In bottom put a layer of
with egg whites if preferred. *wafers or crackers then a layer of
Mrs. M. F. Bumgarner whipped cream, 1 layer of apple sauce,
Millers Creek Club a layer of wafers or crackers, and a
layer of whipped cream on top. Place
in refrigerator to chill. Keep in re-
frigerator or a very cool place until it
CHOCOLATE PIE
Pastry 2 well beaten eggs is to be served.
T. milk : Mary E. Taylor
2 cup chopped. nuts Extension Secretary
2 oz. unsweetened chocolate Home Agents Office
1 cup sugar
2 T. soft bread crumbs
1 cup whipped cream LEMON PIE
Line pie\tin with pastry. Pinch 1 cup sugar 3 T. flour
edge with finger to make fancy. Shave oe Benne powder
chocolate and melt over hot water.
Add sugar, crumbs and chocolate to
eggs. Mix thoroughly. Add milk.
Turn into pie tin. Bake in hot oven ae PAY
20 minutes. Chill, Sprinkle with nuts. gS aoe
_ : 3 T. lemon juice
Top with whipped cream. poili t
Mrs. Fred A. Sale CUD OOS ay cam
1 Mix the sugar, flour, baking pow-
Grated rind of 1 lemon
1 T. shortening
2 eggs ‘
Ronda Club der and salt together. Add water,
stirring slowly. Add the shortening,
RHUBARB PIE beaten egg yolks, lemon juice and rind.
Pour into pie crust and bake. “When.
pie is baked cover with egg whites
beaten until stiff mixed with 4 T.
powdered sugar and 1 t. vanilla. Place
in oven until light brown.
Mrs. C. E. Burchette
Clingman Club
Cut rhubarb in small pieces. Line
pie pan with pastry. Pour in rhubarb.
Sprinkle over this 2-3 cup brown sugar
and bake in moderate oven until well
done or until crust is golden brown.
Mrs. J. B. Rash
Millers Creek Club
102 HOME DEMONSTRATION CLUB COOK BOOK
9999999999999 9999G9G999999999999990O9000006990909690
R. D. HAYES & SONS
GAS - GROCERIES - FEEDS
‘SPA eva US. ASVe Sites
MILLERS CREEK, N. C.
ee he
999990999999 6O9990009
:
:
:
;
:
;
RAK RD Aa latin tp Orla Sale Ln Or Or dl AeA BAND tintin Orr bo A Das obo Dee
DODGE-PLYMOUTH
“Dependability”
WILKES AUTO SALES, INCORPORATED
Phones 51 - 58
Forester Avenue
NORTH WILKESBORO, N., C.
80.000000000000060066000000606666660666660600000000000009
99O9OO9SO99SO5900505
SOPSPPOSSOHOOSOSOOHOCE
|
ys
Boyce F. Cheatwood Voyce M. Cheatwood
THE PINES
“WHERE FOODS ARE FINER”
Delicious Steaks of All Kinds
Real Southern Fried Chicken
DINING DANCING
3 Miles Out On Elkin Highway
3 406004064060000000000006600000600000000006
7
Ot
:
HOME DEMONSTRATION CLUB COOK BOOK 103
BUTTERSCOTCH PIE
3 egg yolks
3% T. corn starch
7%. salt
1 t. vanilla extract
1 cup brown sugar
2 cups milk
or lesoutter
Beat egg yolks, add sugar with corn
starch. Add milk and salt. Cook in
double boiler until thick. Remove from
heat and add butter and vanilla. Pour
into a baked crust. Make a meringue
of the egg whites. Spread on pie and
brown lightly. Use whipped cream
instead of meringue if desired.
Mrs. W. P. Bumgarner
Millers Creek Club
SO GOOD PIE
2°T. butter 2 cups sugar
4 eggs yolks 4 egg whites
3 T. vinegar 1 t. cloves
1 t. ginger 1 t. cinnamon
1 t. spice 1 cup raisins
Mix all ingredients except egg
whites. Beat egg whites and add to
mixture. Bake in moderate oven until
well done.
Mrs. B. W. Carter
Pleasant Ridge Club
GRAHAM CRACKER PIE
✪ Lemon Pie
Page 46 · 5 recipe records on this page
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
ed in cold water. Stir until gelatin Faia (hii
dissolves. Add lemon juice and cooly”, REFRIGERATOR PIE
until partially set. Beat %4 cup sugat 2 cups whipped cream
into egg whites and fold into cooled” 172 cups apple sauce
mixture. Pour into baked pie shell 1-3 box graham crackers or chocolate
and chill until firm. Spread with wafers (wafers best)
sweetened whipped cream before serv- Grease bottom or sides of pie pan
ing. Cream may be folded into filling with butter, In bottom put a layer of
with egg whites if preferred. *wafers or crackers then a layer of
Mrs. M. F. Bumgarner whipped cream, 1 layer of apple sauce,
Millers Creek Club a layer of wafers or crackers, and a
layer of whipped cream on top. Place
in refrigerator to chill. Keep in re-
frigerator or a very cool place until it
CHOCOLATE PIE
Pastry 2 well beaten eggs is to be served.
T. milk : Mary E. Taylor
2 cup chopped. nuts Extension Secretary
2 oz. unsweetened chocolate Home Agents Office
1 cup sugar
2 T. soft bread crumbs
1 cup whipped cream LEMON PIE
Line pie\tin with pastry. Pinch 1 cup sugar 3 T. flour
edge with finger to make fancy. Shave oe Benne powder
chocolate and melt over hot water.
Add sugar, crumbs and chocolate to
eggs. Mix thoroughly. Add milk.
Turn into pie tin. Bake in hot oven ae PAY
20 minutes. Chill, Sprinkle with nuts. gS aoe
_ : 3 T. lemon juice
Top with whipped cream. poili t
Mrs. Fred A. Sale CUD OOS ay cam
1 Mix the sugar, flour, baking pow-
Grated rind of 1 lemon
1 T. shortening
2 eggs ‘
Ronda Club der and salt together. Add water,
stirring slowly. Add the shortening,
RHUBARB PIE beaten egg yolks, lemon juice and rind.
Pour into pie crust and bake. “When.
pie is baked cover with egg whites
beaten until stiff mixed with 4 T.
powdered sugar and 1 t. vanilla. Place
in oven until light brown.
Mrs. C. E. Burchette
Clingman Club
Cut rhubarb in small pieces. Line
pie pan with pastry. Pour in rhubarb.
Sprinkle over this 2-3 cup brown sugar
and bake in moderate oven until well
done or until crust is golden brown.
Mrs. J. B. Rash
Millers Creek Club
102 HOME DEMONSTRATION CLUB COOK BOOK
9999999999999 9999G9G999999999999990O9000006990909690
R. D. HAYES & SONS
GAS - GROCERIES - FEEDS
‘SPA eva US. ASVe Sites
MILLERS CREEK, N. C.
ee he
999990999999 6O9990009
:
:
:
;
:
;
RAK RD Aa latin tp Orla Sale Ln Or Or dl AeA BAND tintin Orr bo A Das obo Dee
DODGE-PLYMOUTH
“Dependability”
WILKES AUTO SALES, INCORPORATED
Phones 51 - 58
Forester Avenue
NORTH WILKESBORO, N., C.
80.000000000000060066000000606666660666660600000000000009
99O9OO9SO99SO5900505
SOPSPPOSSOHOOSOSOOHOCE
|
ys
Boyce F. Cheatwood Voyce M. Cheatwood
THE PINES
“WHERE FOODS ARE FINER”
Delicious Steaks of All Kinds
Real Southern Fried Chicken
DINING DANCING
3 Miles Out On Elkin Highway
3 406004064060000000000006600000600000000006
7
Ot
:
HOME DEMONSTRATION CLUB COOK BOOK 103
BUTTERSCOTCH PIE
3 egg yolks
3% T. corn starch
7%. salt
1 t. vanilla extract
1 cup brown sugar
2 cups milk
or lesoutter
Beat egg yolks, add sugar with corn
starch. Add milk and salt. Cook in
double boiler until thick. Remove from
heat and add butter and vanilla. Pour
into a baked crust. Make a meringue
of the egg whites. Spread on pie and
brown lightly. Use whipped cream
instead of meringue if desired.
Mrs. W. P. Bumgarner
Millers Creek Club
SO GOOD PIE
2°T. butter 2 cups sugar
4 eggs yolks 4 egg whites
3 T. vinegar 1 t. cloves
1 t. ginger 1 t. cinnamon
1 t. spice 1 cup raisins
Mix all ingredients except egg
whites. Beat egg whites and add to
mixture. Bake in moderate oven until
well done.
Mrs. B. W. Carter
Pleasant Ridge Club
GRAHAM CRACKER PIE