FoodNet

What to eat, how to serve it

1891

Page 9

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
such claims obliging his sister to quit her couch at a — to her — unseasonable hour. As a consequence, what should be one of the family gathering-places becomes little better than a hotel breakfast-room, where the guests come and go as suits themselves. Besides all other considerations, the work of the ser- vants is increased, and their own duties are crowded out by the necessity of being in readiness to serve these tardy ones. At the first glance it may seem harsh to exact the prompt appearance at the break- fast-table of the girl who has danced until after one o'clock in the morning, and whose head has not touched her pillow until an hour or two later. But the habit of self- indulgence fostered by such concessions, does the girl no good. Is it any harder for her to rise betimes than it is for the weary moth- er, whose domestic cares forbid her lying in bed? Does not this indolence to a certain degree unfit the daughter for the duties that will devolve upon her when she in turn be- comes a wife and mother ? One sensible matron, who still held the 29 WHAT TO EAT — HOW TO SEBVE IT reins of family government as firmly when her children were grown as when they were first short-coated, always insisted on prompt- ness at the breakfast-table. " Human beings are gregarious," she would say, "and they should eat together. If you are tired and sleepy, take a nap later in the day, but be on hand at breakfast-time." Of course there may be exceptions to this rule, and here the maternal judgment must appear. More privileges can be allowed to the delicate, nervous girl, than to the strong, robust one ; but then the former should avoid late hours and dissipation. An occasional morning nap does no harm ; but there is lit- tle rhyme or reason in permitting the young, healthy members of the family to be the lie- abeds. Without encouraging any disposition to " finicalness " concerning food, special atten- tion should be paid to individual preferences in catering for the family breakfast. Chil- dren are apt to take whims, and these should not be fostered; but when either a child or an older person has a decided distaste for 30 MORE ABOUT BREAKFAST some article of food, he cannot be forced into a fondness for it. Better is it to humor his idiosyncrasies by preparing something that he will eat. In a private family it may be out of the question to cook a separate break- fast for each one, but a little- forethought will enable the housekeeper to so arrange her menu that every one will have at least one dish to his or her taste. This is not a diflScult matter, unless there is the unusual combination of a large family and very dis- tinct preferences. Generally there is so much in common that trifling varieties in the bill of fare will accommodate each person. 81 TDB INVAUB'S BREAKFAST FOE the invalid there is often no possibili- ty of the slight stimulus to appetite pro- duced by the change of air from one room to another. Breakfast, the hardest meal of the day to many well people, is doubly difficult to one who must eat it in the same room where m she has spent the night — perhaps many nights — of feverish restlessness, that has given her a detestation of the bed, the bedroom, and everything connected therewith, chiefest of all being the disgust with herself, the weBJcy, distraught being with aching limbs, heavy head, and ill-tasting mouth. When feasible, the invalid should be taken from bed to eat her regular breakfast, previ- ously strengthening her by a cup of beef- tea, of chicken or oyster broth, or a glass of hot milk, or of hot milk and seltzer. First of all, however, the face and hands should be sponged off in tepid water and dried quickly, 32 THE invalid's BREAKFAST